
A friend of mine bought me and Mr Yarn cooking lessons at Ramekins in Sonoma.  She went with us.  We did a New Orleans Jazz Brunch that consisted of:
Bourbon Street Sparkler (with wine and bourbon whoooo hoooo)
Beignets and Cafe au Lait
Eggs Sardou-poached eggs in artichoke bottoms nestled in creamed spinach, topped with Hollandaise sauce.
Shrimp Etouffee-served in a flaky vol-au-vent puff pastry shell
Andouille Sausage and Potato Hash
Bananas  Foster
Creole Prailes
It was good.  What can I say?  After we did that we went to Mt Tam and sat around at the Inn up there drinking wine and eating cheese.  A great day.
While in Sonoma we stopped at a nursery and I adopted this weird little plant.  They guy called it a pregnant onion.
