Tuesday, May 30, 2006
Cooking is the best!
A friend of mine bought me and Mr Yarn cooking lessons at Ramekins in Sonoma. She went with us. We did a New Orleans Jazz Brunch that consisted of:
Bourbon Street Sparkler (with wine and bourbon whoooo hoooo)
Beignets and Cafe au Lait
Eggs Sardou-poached eggs in artichoke bottoms nestled in creamed spinach, topped with Hollandaise sauce.
Shrimp Etouffee-served in a flaky vol-au-vent puff pastry shell
Andouille Sausage and Potato Hash
It was good. What can I say? After we did that we went to Mt Tam and sat around at the Inn up there drinking wine and eating cheese. A great day.
While in Sonoma we stopped at a nursery and I adopted this weird little plant. They guy called it a pregnant onion.